PDF⋙ Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant by John Demers

Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant by John Demers

Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant by John Demers PDF, ePub eBook D0wnl0ad

From dust jacket notes: "On a narrow street in New Orleans there is a restaurant. Outside, the windows glow soft and warm and the passerby hears muffled voices and the clinking of ice in glasses. Inside, waiters carry fragrant dishes from kitchen to table. Welcome to Arnaud's! Arnaud Cazenave first opened these doors seventy years ago. A wine and champagne merchant, he dreamed of a place where both visitors and city residents could sample fine Creole cuisine in a theatrical atmosphere....Those who came to Arnaud's nicknamed him the Count, and indeed he reigned over the French Quarter with flamboyant generosity. In 1948 Germaine Cazenave took over in her father's place, continuing with his philosophy of dining and adding her own personality as well. She adored Mardi Gras and was queen of an unprecedented twenty-two Carnival balls....Archie Casbarian took over in 1978, completely renovating and restructuring the original complex. The menu reflects a thoughtful combination of the Count's and Germaine's original recipes and contemporary Creole cuisine....Now food editor John DeMers has captured the spirit of the most famous restaurant in New Orleans between the covers of this book. Here for the first time are recipes from Arnaud's: Crawfish Bourgeois, Oysters Stewed in Cream, Omelette Iberville, Redfish Arnaud, and an array of beverages. In Arnaud's Creole Cookbook, he explains the difference between Creole and Cajun cooking, explores the history of the restaurant and the intrigues of the Cazenave family, and chronicles the rejuvenation by Archie Casbarian...."

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